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🍴 3-course Gourmet Menu: €49 → Starter + main course + cheese or dessert
Fresh, local, organic, and seasonal produce!
To whet the appetite...
Vegetable sequence: Variations around a seasonal vegetable
Beets | red tuna | fresh cheese | green oil
Marinated beetroot petals & red tuna gravlax, spicy cream cheese, green fig leaf oil.
€14
Séquence Foie Gras :
Foie Gras de canard mi-cuit | chutney | oignons rouges | pain brioché toasté
A la Carte
€18
Top menu
€4
Terroir Sequence: Tasty dishes prepared daily with local products
Suckling lamb | turnips | broad beans | chickpeas | rosemary juice
Brandais suckling lamb confit for 7 hours, honey & cumin glazed new turnips, fresh broad beans, chickpeas with mild spices, rosemary reduced jus.
€26
Cheese sequence: Organic cheese worked
Goat cheese | honey | Espelette pepper | hazelnuts
The “Rond frais Chèvrement Votre” whipped with honey, Espelette pepper & roasted hazelnuts.
€10
Gourmet sequence: To finish on a sweet note...
Figue noire| lavande | chocolat noir | caramel |
Figues marinées à la lavande, ganache légère au chocolat noir, tuile cacao sésame, caramel de figues
€12
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